In spite of our late start and missed breakfast, we hurried and finished getting ready at our B&B and took off toward the ancient Roman sites in the southern part of the city. As we neared the part of the city with the ruins, we were ready for our first real italian meal. Thankfully, Audrey led us down a strange alley that took us past this great little restaurant. The inside walls were the color of Pepto Bismol, and the ceiling had all of this amazing brick arches running through it.
It was at this moment that I ate the most incredible lasagna of my life! The pasta was fresh, the sauce was fresh and there wasn’t too much of it, the cheese was perfect. It really tasted like some Italian grandma was back there making this stuff.
